It is so easy to create a great golf holiday! All you need to do is add a liberal sprinkling of fine hospitality to a memorable round or two of golf.

The following instructions have been designed to make assembly even easier. Please read all instructions carefully before starting. You will need the following tools. 1. Either a pen and paper with envelope and stamp or 2.email facilities and 3. a telephone.

Instructions

1. Choose your preferred itinerary. 1b Phone John or email with your choice and he will check availability and get back to you normally within 24 hours, if necessary with alternative suggestions if your 1st choices aren’t all available.
2. Confirm your booking by letter, email or by phone with a £10 per person deposit.
3. Let John know about any changes you need to make to your arrangements.
4. Turn up and tee off.

Comfortable rooms all with modern facilities and most with fabulous views over the links and/or the Solway estuary- a great Scottish breakfast featuring Smoked Salmon with Scrambled Eggs as well as the more traditional dishes.

There is a brasserie style menu for lunch and dinner featuring locally sourced produce-cooked without pretence but with care and imagination. Fish, shellfish, fabulous rib eye steaks and local game all feature in our signature dishes. Food for Eating, not looking at! is our culinary motto

Then relax in the Bunker Bar and enjoy a fine malt or a pint or two of our Beers and Lagers including Belhaven St.Andrews Ales. Just take in those great views and think how well you are bound to play tomorrow.

If you're still in a competitive mood, have a game of pool, short-mat bowling, air-hockey or whatever, all available on free-play in our gamezone.