The hotel also has conference, seminar and meeting facilities with the catering for up to 100 delegates.
Food is an ever changing mix of traditional and modern using the best local suppliers for beef, lamb, game, fish and shellfish. You can eat in the bunker bar, lounge/conservatory and Skidaw Room. Most of these areas are non-smoking. The interesting and very well priced wine list features a regularly changing choice from Europe and the New World. You will find the bar well stocked with over 20 malt whiskies, Belhaven Ales and lagers. During the summer months a different cask conditioned ale is featured every week.